French-Italian bistronomic restaurant — Dijon

Menus

Lunch menu

Lunch from Tuesday to Friday

Unavailable on Saturday lunch and public holidays

The menu is subject to change depending on availability

Two courses (starter + main course or main course + dessert) : 30,00 EUR

Three courses (starter + main course + dessert) : 35,00 EUR

Appetizers

- Perfect egg, caramelized onions, lentils in red wine, and supreme sauce

- Roasted carrots, herb-flavored fresh cheese, Taggiasca olives, and puffed quinoa

Main Courses

- Al dente paccheri pasta, pesto and pine nuts, Parmesan emulsion

- Filet mignon from Clavisy Farm, spiced roasted eggplant, organic yogurt, and "jus diable"

Cheese selection +€8

Desserts

- Cooked and raw mirabelle plums, mascarpone cream, meringue, and mirabelle plum-cardamom ice cream&amp;amp;amp;amp;amp;nbsp;&amp;amp;amp;amp;amp;nbsp;

- Rice pudding, pumpkin seeds, and roasted buckwheat

Current menu Hide

Dinners and Saturday lunch

The menu is subject to change depending on availability

Starters

- Celeriac risotto with Comté cheese, black Burgundy truffles, and roasted hazelnuts, served with roast juices 15.00 EUR

- Perfect egg, mushrooms and onion confit, Parmesan sauce 14.00 EUR

- Duck, veal and foie gras pâté en croûte, apples and beets 18.00 EUR

Appetizers

- Perfect egg, caramelized onions, red wine lentils, and supreme sauce 15€

- Mushroom tartlet, vin jaune espuma, savory, and guanciale 18€

- Roasted carrots, herb-infused fresh cheese, Taggiasca olives, and puffed quinoa 16€

Main Courses

- Handmade gnocchi, pesto and pine nuts, Parmesan emulsion 26€

- Free-range chicken, spiced roasted eggplant, organic yogurt, and “jus diable” sauce €29

- Line-caught sea bass roasted with 'nduja, basil-candied peppers, caper gremolata, and beurre blanc sauce €34

Desserts

- Cheese platter 10 €

- Cooked and raw mirabelle plums, mascarpone cream, meringue, and mirabelle-cardamom ice cream 13 €

- Organic creamy chocolate, roasted hazelnuts, and chocolate ice cream 14 €

- Rice pudding, pumpkin seeds, and roasted buckwheat 12 €

Current menu Hide

Groups

Private hire

How does it work?

To ensure you enjoy the best possible experience, we offer private hire of the restaurant for your end-of-year corporate dinners, family gatherings, or tourist groups. From 15 (or fewer) to 20 guests at a single table or 28 at several tables, we will offer you a seasonal menu accompanied by Burgundy or Italian wines, depending on your preferences. For this, we offer a privatization package including menus, wines, and other beverages. We look forward to welcoming you!

Minimum packages for hosting your group meal

- Private lunch, excluding Saturdays and public holidays : From €1,200 including tax, menus, and drinks

- Private dinner, Saturday lunchtime, and public holidays : From €1,600 including tax, menus, and drinks

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