French-Italian bistronomic restaurant — Dijon

Menus

Lunch menu

Lunch from Tuesday to Friday

The menu is subject to change depending on availability

Two courses (starter + main course or main course + dessert) : 30,00 EUR

Three courses (starter + main course + dessert) : 35,00 EUR

Starters

- Perfect egg, mushrooms and caramelized onion confit, parmesan sauce

- Celeriac risotto with Comté cheese and Burgundy black truffle, toasted hazelnuts and roast jus

Main Courses

- Roasted free-range chicken, chestnuts and Brussels sprouts, honey-glazed butternut millefeuille and sweet and sour jus

- Fresh goat cheese ravioli, confit tomatoes and Taggiasca olives, pine nuts and grapes, lemon and mild spice sauce

Desserts

- Cheese supplement €8

- Sicilian clementine, chestnuts and black lemon, clementine sorbet

- Creamy tiramisu and coffee ice cream

Current menu Hide

Dinner and Saturday lunch

The menu is subject to change depending on availability

Starters

- Celeriac risotto with Comté cheese, black Burgundy truffles, and roasted hazelnuts, served with roast juices 15.00 EUR

- Perfect egg, mushrooms and onion confit, Parmesan sauce 14.00 EUR

- Duck, veal and foie gras pâté en croûte, apples and beets 18.00 EUR

Main courses

- Fresh goat cheese ravioli, sun-dried tomatoes and Taggiasca olives, pine nuts and grapes, lemon and mild spice sauce 24.00 EUR

- Clavisy veal loin, Brussels sprouts and chestnuts, juniper berries and devil's juice 28.00 EUR

- Line-caught pollock with N'duja, potato risotto and confit leek, beurre blanc sauce 31.00 EUR

Desserts

- Cheese plate 10.00 EUR

- Crispy buckwheat French toast, intense vanilla cream and vanilla ice cream 12.00 EUR

- Sicilian clementine, chestnuts and black lemon, clementine sorbet 12.00 EUR

- Creamy tiramisu, roasted walnuts and dark chocolate ice cream 12.00 EUR

Current menu Hide

Groups

Private hire

How does it work?

To ensure you enjoy the best possible experience, we offer private hire of the restaurant for your end-of-year corporate dinners, family gatherings, or tourist groups. From 15 (or fewer) to 20 guests at a single table or 28 at several tables, we will offer you a seasonal menu accompanied by Burgundy or Italian wines, depending on your preferences. For this, we offer a privatization package including menus, wines, and other beverages. We look forward to welcoming you!

Minimum packages for hosting your group meal

- Private lunch, excluding Saturdays and public holidays : From €1,200 including tax, menus, and drinks

- Private dinner, Saturday lunchtime, and public holidays : From €1,600 including tax, menus, and drinks