Lunch from Tuesday to Friday
The menu is subject to change depending on availability
Two courses (starter + main course or main course + dessert) : 30,00 EUR
Three courses (starter + main course + dessert) : 35,00 EUR
Dinner and Saturday lunch
The menu is subject to change depending on availability
Starters
- Celeriac risotto with Comté cheese, black Burgundy truffles, and roasted hazelnuts, served with roast juices 15.00 EUR
- Perfect egg, mushrooms and onion confit, Parmesan sauce 14.00 EUR
- Duck, veal and foie gras pâté en croûte, apples and beets 18.00 EUR
Groups
Private hire
How does it work?
To ensure you enjoy the best possible experience, we offer private hire of the restaurant for your end-of-year corporate dinners, family gatherings, or tourist groups. From 15 (or fewer) to 20 guests at a single table or 28 at several tables, we will offer you a seasonal menu accompanied by Burgundy or Italian wines, depending on your preferences. For this, we offer a privatization package including menus, wines, and other beverages. We look forward to welcoming you!











